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BSI BS ISO 6488:2021

Tobacco and tobacco products. Determination of water content. Karl Fischer method
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BSI BS ISO 6488:2021

Tobacco and tobacco products. Determination of water content. Karl Fischer method

PUBLISH DATE 2022
PAGES 18
BSI BS ISO 6488:2021

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

SDO BSI: British Standards Institution
Document Number ISO 6488
Publication Date Aug. 15, 2022
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/40
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