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BSI BS ISO 6561-2:2005

Fruits, vegetables and derived products. Determination of cadmium content -- Method using flame atomic absorption spectrometry
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BSI BS ISO 6561-2:2005

Fruits, vegetables and derived products. Determination of cadmium content -- Method using flame atomic absorption spectrometry

PUBLISH DATE 2005
PAGES 14
BSI BS ISO 6561-2:2005

This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official Methods of Analysis[1].

SDO BSI: British Standards Institution
Document Number ISO 6561-2
Publication Date Jan. 24, 2005
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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