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BSI BS ISO 6646:2011

Rice. Determination of the potential milling yield from paddy and from husked rice
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BSI BS ISO 6646:2011

Rice. Determination of the potential milling yield from paddy and from husked rice

PUBLISH DATE 2011
PAGES 20
BSI BS ISO 6646:2011

This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

This International Standard is only applicable to abrasive milling equipment.

SDO BSI: British Standards Institution
Document Number ISO 6646
Publication Date July 31, 2011
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/4
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