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BSI BS EN ISO 6887-3:2017+A1:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of fish and fishery products
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BSI BS EN ISO 6887-3:2017+A1:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of fish and fishery products

PUBLISH DATE 2020
PAGES 26
BSI BS EN ISO 6887-3:2017+A1:2020

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SDO BSI: British Standards Institution
Document Number ISO 6887-3
Publication Date Oct. 15, 2020
Language en - English
Page Count
Revision Level 1
Supercedes
Committee AW/9
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