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BSI BS EN ISO 6887-4:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of miscellaneous products
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BSI BS EN ISO 6887-4:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of miscellaneous products

PUBLISH DATE 2017
PAGES 28
BSI BS EN ISO 6887-4:2017

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SDO BSI: British Standards Institution
Document Number ISO 6887-4
Publication Date June 28, 2017
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/9
Publish Date Document Id Type View
June 28, 2017 BS EN ISO 6887-4:2017 Revision
Aug. 14, 2003 BS EN ISO 6887-4:2003 Revision
Jan. 31, 2012 BS EN ISO 6887-4:2003+A1:2011 Consolidated