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BSI BS ISO 7304-1:2025

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis -- Reference method
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BSI BS ISO 7304-1:2025

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis -- Reference method

PUBLISH DATE 2025
PAGES 16
BSI BS ISO 7304-1:2025

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SDO BSI: British Standards Institution
Document Number ISO 7304-1
Publication Date Nov. 14, 2025
Language en - English
Page Count 16
Revision Level
Supercedes
Committee AW/4
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