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BSI BS ISO 7889:2026

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
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BSI BS ISO 7889:2026

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

PUBLISH DATE 2026
PAGES 26
BSI BS ISO 7889:2026

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SDO BSI: British Standards Institution
Document Number ISO 7889
Publication Date Jan. 23, 2026
Language en - English
Page Count 26
Revision Level
Supercedes
Committee AW/5
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