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BSI BS ISO 9232:2003+A1:2023

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
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BSI BS ISO 9232:2003+A1:2023

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

PUBLISH DATE 2023
PAGES 30
BSI BS ISO 9232:2003+A1:2023

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SDO BSI: British Standards Institution
Document Number ISO 9232
Publication Date Sept. 29, 2023
Language en - English
Page Count
Revision Level 1
Supercedes
Committee AW/5
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