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BSI BS EN ISO 9233-1:2018

Cheese, cheese rind and processed cheese. Determination of natamycin content -- Molecular absorption spectrometric method for cheese rind
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BSI BS EN ISO 9233-1:2018

Cheese, cheese rind and processed cheese. Determination of natamycin content -- Molecular absorption spectrometric method for cheese rind

PUBLISH DATE 2018
PAGES 24
BSI BS EN ISO 9233-1:2018

This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

SDO BSI: British Standards Institution
Document Number ISO 9233-1
Publication Date May 15, 2018
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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