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BSI BS EN ISO 927:2009

Spices and condiments. Determination of extraneous matter and foreign matter content
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BSI BS EN ISO 927:2009

Spices and condiments. Determination of extraneous matter and foreign matter content

PUBLISH DATE 2013
PAGES 14
BSI BS EN ISO 927:2009

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SDO BSI: British Standards Institution
Document Number ISO 927
Publication Date Jan. 31, 2013
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
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