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BSI CWA 16255:2010

Meat Raw Materials Obtained by Deboning, Assessment of the Muscle Fibre Structure, Por
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BSI CWA 16255:2010

Meat Raw Materials Obtained by Deboning, Assessment of the Muscle Fibre Structure, Por

PUBLISH DATE 2010
PAGES 12
BSI CWA 16255:2010
PORK, POULTRY and RABBIT
SDO BSI: British Standards Institution
Document Number CWA 16255
Publication Date Dec. 22, 2010
Language en - English
Page Count
Revision Level
Supercedes
Committee
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