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IEC 60619 Ed. 2.0 b:1993

Electrically operated food preparation appliances - Methods for measuring the performance
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IEC 60619 Ed. 2.0 b:1993

Electrically operated food preparation appliances - Methods for measuring the performance

PUBLISH DATE 1993
IEC 60619 Ed. 2.0 b:1993
Electrically operated food preparation appliances - Methods for measuring the performance
Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results.
SDO IEC: International Electrotechnical Commission
Document Number IEC 60619
Publication Date Feb. 1, 1993
Language b - English & French
Page Count
Revision Level 2.0
Supercedes
Committee 59L
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