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IEC 61309 Ed. 1.0 b:1995

Deep-fat fryers for household use - Methods for measuring the performance
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IEC 61309 Ed. 1.0 b:1995

Deep-fat fryers for household use - Methods for measuring the performance

PUBLISH DATE 1995
IEC 61309 Ed. 1.0 b:1995
Deep-fat fryers for household use - Methods for measuring the performance
Applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. Shade chart: This standard is to be used together with a shade chart allowing the determination of the browness of French fried potatoes developed by VAVI-Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association).
SDO IEC: International Electrotechnical Commission
Document Number IEC 61309
Publication Date Jan. 1, 1995
Language b - English & French
Page Count
Revision Level 1.0
Supercedes
Committee 59L
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