ISO 1003:2025

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Spices and condiments - Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) - Specification

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Spices and condiments - Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) - Specification

PUBLISH DATE 2025

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.

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