ISO 11035:1994

Current Revision
Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

Best Price Guarantee Dec 15, 1994 English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00
View in Library
or
International Organization for Standardization Logo

ISO 11035:1994

Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

PUBLISH DATE 1994
ISO 11035:1994

Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product.

Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained:

  • from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type;
  • from a quantitative point of view, by evaluating the intensity of each descriptor.

This method can be used to:

  • define a production standard;
  • improve or develop products;
  • study the influence of the ageing of products and also of the conditions of storage and preservation;
  • compare a product with those of the same type already on the market.
Loading...

Failed to load document history.

Publish Date Document Id Type View