ISO 11050:2020

Current Revision
Wheat flour and durum wheat semolina - Determination of impurities of animal origin

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ISO 11050:2020

Wheat flour and durum wheat semolina - Determination of impurities of animal origin

PUBLISH DATE 2020
ISO 11050:2020

This document specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas.

This method permits the separation and quantification of contamination of animal origin, such as:

  • insects at all stages of their development and their fragments,
  • rodent hairs and their fragments,
  • mites.
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