ISO 1108:1992

Current Revision
Spices and condiments -- Determination of non-volatile ether extract

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ISO 1108:1992

Spices and condiments -- Determination of non-volatile ether extract

PUBLISH DATE 1992
ISO 1108:1992

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results, and the test report.

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