ISO 11162:2001

Current Revision
Peppercorns (Piper nigrum L.) in brine -- Specification and test methods

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ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine -- Specification and test methods

PUBLISH DATE 2001
ISO 11162:2001

This International Standard specifies the requirements for peppercorns (Piper nigrum L.) in brine.

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