ISO 11289:1993

Current Revision
Heat-processed foods in hermetically sealed containers -- Determination of pH

Best Price Guarantee Sep 1, 1993 English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00
View in Library
or
International Organization for Standardization Logo

ISO 11289:1993

Heat-processed foods in hermetically sealed containers -- Determination of pH

PUBLISH DATE 1993
ISO 11289:1993

The principle of the method specified is preparing the test sample according to the class to which the product to be examined belongs, and measuring the potential difference between a glass electrode and a reference electrode immersed in the test sample.

Applies to four classes of product:

  • Homogeneous products with a liquid or thick texture, or products exhibiting a large liquid or thick phase;
  • Homogeneous pastes or heterogeneous products for which homogenization is necessary;
  • Heterogeneous products with large solid components;
  • Products whose liquid phase mainly consists of oil or a water/oil emulsion.
Loading...

Failed to load document history.

Publish Date Document Id Type View