ISO 11817:1994

Current Revision
Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)

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ISO 11817:1994

Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)

PUBLISH DATE 1994
ISO 11817:1994

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method.

Since it is precise, it is suitable as a reference method.

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