ISO 12099:2017

Current Revision
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

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ISO 12099:2017

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

PUBLISH DATE 2017
ISO 12099:2017

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals, and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

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