ISO 14378:2009

Current Revision
Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography

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ISO 14378:2009

Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography

PUBLISH DATE 2009
ISO 14378:2009

ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk.

This method applies when iodide is present at levels from 0.03 µg/g to 1 µg/g in pasteurized whole milk and 0.3 µg/g to 10.0 µg/g in dried skimmed milk, respectively.

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