ISO 1443:1973

Current Revision
Meat and meat products -- Determination of total fat content

Best Price Guarantee Apr 15, 1973 English 1 Pages

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ISO 1443:1973

Meat and meat products -- Determination of total fat content

PUBLISH DATE 1973
ISO 1443:1973

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions.

Filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

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