Logo
Login Sign Up
Current Revision

ISO 15302:2017

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
Best Price Guarantee
Instant

$110.00

2-5 Days

$110.00

SAVE 15%

$187.00


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
International Organization for Standardization Logo

ISO 15302:2017

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

PUBLISH DATE 2017
ISO 15302:2017

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

SDO ISO: International Organization for Standardization
Document Number ISO 15302
Publication Date March 1, 2017
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
March 1, 2017 ISO 15302:2017 Revision