ISO 15648:2004

Current Revision
Butter - Determination of salt content - Potentiometric method

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ISO 15648:2004

Butter - Determination of salt content - Potentiometric method

PUBLISH DATE 2004
ISO 15648:2004

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

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