ISO 15885:2002

Current Revision
Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

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ISO 15885:2002

Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

PUBLISH DATE 2002
ISO 15885:2002

ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

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