ISO 16624:2020

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Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry

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ISO 16624:2020

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry

PUBLISH DATE 2020
ISO 16624:2020

This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.

It is applicable to industrial semolina and flour.

The method can be applicable to flour obtained from experimental mill.

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