ISO 1666:1996

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Starch -- Determination of moisture content -- Oven-drying method

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ISO 1666:1996

Starch -- Determination of moisture content -- Oven-drying method

PUBLISH DATE 1996
ISO 1666:1996

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

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