ISO 1738:2004

Current Revision
Butter - Determination of salt content

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ISO 1738:2004

Butter - Determination of salt content

PUBLISH DATE 2004
ISO 1738:2004

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter.

The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

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