ISO 1740:2004

Current Revision
Milkfat products and butter - Determination of fat acidity (Reference method)

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ISO 1740:2004

Milkfat products and butter - Determination of fat acidity (Reference method)

PUBLISH DATE 2004
ISO 1740:2004

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

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