ISO 1741:1980

Current Revision
Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

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ISO 1741:1980

Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

PUBLISH DATE 1980
ISO 1741:1980

The method is applicable to the anhydrous product and to the monohydrat.

It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

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