ISO 1742:1980

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Glucose syrups -- Determination of dry matter -- Vacuum oven method

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ISO 1742:1980

Glucose syrups -- Determination of dry matter -- Vacuum oven method

PUBLISH DATE 1980
ISO 1742:1980

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar.

It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

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