ISO 1743:1982

Current Revision
Glucose syrup -- Determination of dry matter content -- Refractive index method

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ISO 1743:1982

Glucose syrup -- Determination of dry matter content -- Refractive index method

PUBLISH DATE 1982
ISO 1743:1982

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature.

The method is also applicable to syrup containing fructose.

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