ISO 17645:2025

Current Revision
Dry-cured ham - Specification

Best Price Guarantee Jan 1, 2025 English 14 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
International Organization for Standardization Logo

ISO 17645:2025

Dry-cured ham - Specification

PUBLISH DATE 2025
ISO 17645:2025

This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham.

This document also specifies the requirements for transport, storage, packaging and labelling.

This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham.

This document is also applicable to dry-cured ham production.

Loading...

Failed to load document history.

Publish Date Document Id Type View