ISO 18252:2006

Current Revision
Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)

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ISO 18252:2006

Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)

PUBLISH DATE 2006
ISO 18252:2006

ISO 18252|IDF 200:2006 specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products.

This method is applied directly on the unsaponifiable matter, without purification and derivatization.

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