ISO 18329:2004

Current Revision
Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method

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ISO 18329:2004

Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method

PUBLISH DATE 2004
ISO 18329:2004

ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products.

The method is particularly applicable to raw or heat-treated milk and to cheese.

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