ISO 1841-1:1996

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Meat and meat products -- Determination of chloride content -- Part 1: Volhard method

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ISO 1841-1:1996

Meat and meat products -- Determination of chloride content -- Part 1: Volhard method

PUBLISH DATE 1996
ISO 1841-1:1996

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

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