ISO 1841-2:1996

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Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method

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ISO 1841-2:1996

Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method

PUBLISH DATE 1996
ISO 1841-2:1996

Gives a method for the determination of the *chloride content* of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

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