ISO 18609:2000

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Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

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ISO 18609:2000

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

PUBLISH DATE 2000
ISO 18609:2000

This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

The method is applicable to all fats and oils but not to waxes.

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