ISO 19343:2017

Current Revision
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

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ISO 19343:2017

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

PUBLISH DATE 2017
ISO 19343:2017

ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

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