ISO 1955:1982

Current Revision
Citrus fruits and derived products -- Determination of essential oils content (Reference method)

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ISO 1955:1982

Citrus fruits and derived products -- Determination of essential oils content (Reference method)

PUBLISH DATE 1982
ISO 1955:1982

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube.

After cooling, direct reading from this tube of the volume of the oils separated from the distillate.

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