ISO 19615:2026

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Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method

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ISO 19615:2026

Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method

ISO 19615:2026

This document specifies a semi-micro nitrogen determination method for total volatile basic nitrogen in meat, including livestock and poultry, and fish products.

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