ISO 20377:2018

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Dried parsley (Petroselinum crispum) - Specification

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ISO 20377:2018

Dried parsley (Petroselinum crispum) - Specification

PUBLISH DATE 2018
ISO 20377:2018

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term β€œdried parsley” includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

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