ISO 21543:2020

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Milk and milk products - Guidelines for the application of near infrared spectrometry

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ISO 21543:2020

Milk and milk products - Guidelines for the application of near infrared spectrometry

PUBLISH DATE 2020
ISO 21543:2020

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form.

Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

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