ISO 21572:2019

Current Revision
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

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ISO 21572:2019

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

PUBLISH DATE 2019
ISO 21572:2019

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types.

Some uses for these methods include, but are not limited to:

  • analysing proteins involved in crop and food production,
  • food processing,
  • food marketing,
  • food safety,
  • biotechnology,
  • or disease indexing.
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