ISO 2166:1981

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Carrots -- Guide to storage

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ISO 2166:1981

Carrots -- Guide to storage

PUBLISH DATE 1981
ISO 2166:1981

The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus.

It includes conditions of harvesting and putting into store, and optimum conditions, such as:

  • temperature,
  • relative humidity,
  • air circulation,
  • storage life.

Limits of application are given in an annex.

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