ISO 2169:1981

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Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement

Best Price Guarantee Oct 1, 1981 English 1 Pages

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ISO 2169:1981

Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement

PUBLISH DATE 1981
ISO 2169:1981

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, and rate of air change.

Provides information concerning their measurement, inclusive of suitable instruments.

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