ISO 2173:2003

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Fruit and vegetable products - Determination of soluble solids - Refractometric method

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ISO 2173:2003

Fruit and vegetable products - Determination of soluble solids - Refractometric method

PUBLISH DATE 2003
ISO 2173:2003

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.

This method is particularly applicable to:

  • thick products,
  • products containing suspended matter, and
  • products rich in sugar.

If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

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