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Ice-cream freezers - Classification, requirements and test conditions
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets.
Ice-cream freezers defined in this document are intended to have a net volume ≤600 l.
For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
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