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Milk and milk products - Determination of nitrofurazone
This document specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis.
While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
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